Technical Resources - Media Formulations
21127 - Ham's F-12K (Kaighn's)
Catalog Number(s):
21127022
| Components | Molecular Weight | Concentration (mg/L) | mM |
|---|---|---|---|
| Amino Acids | |||
| Glycine | 75 | 15 | 0.2 |
| L-Alanine | 89 | 18 | 0.202 |
| L-Arginine hydrochloride | 211 | 422 | 2 |
| L-Asparagine-H2O | 150 | 30 | 0.2 |
| L-Aspartic acid | 133 | 26.6 | 0.2 |
| L-Cysteine hydrochloride-H2O | 176 | 70 | 0.398 |
| L-Glutamic Acid | 147 | 29 | 0.197 |
| L-Glutamine | 146 | 292 | 2 |
| L-Histidine hydrochloride-H2O | 210 | 45.8 | 0.218 |
| L-Isoleucine | 131 | 7.88 | 0.0602 |
| L-Leucine | 131 | 26.2 | 0.2 |
| L-Lysine hydrochloride | 183 | 73 | 0.399 |
| L-Methionine | 149 | 8.96 | 0.0601 |
| L-Phenylalanine | 165 | 9.92 | 0.0601 |
| L-Proline | 115 | 69 | 0.6 |
| L-Serine | 105 | 21 | 0.2 |
| L-Threonine | 119 | 23 | 0.193 |
| L-Tryptophan | 204 | 4.1 | 0.0201 |
| L-Tyrosine disodium salt dihydrate | 262 | 13.5 | 0.0515 |
| L-Valine | 117 | 23 | 0.197 |
| Vitamins | |||
| Biotin | 244 | 0.07 | 0.000287 |
| Choline chloride | 140 | 14 | 0.1 |
| D-Calcium pantothenate | 477 | 0.5 | 0.00105 |
| Folic Acid | 441 | 1.3 | 0.00295 |
| Niacinamide | 122 | 0.037 | 0.000303 |
| Pyridoxine hydrochloride | 206 | 0.06 | 0.000291 |
| Riboflavin | 376 | 0.04 | 0.000106 |
| Thiamine hydrochloride | 337 | 0.3 | 0.00089 |
| Vitamin B12 | 1355 | 1.4 | 0.00103 |
| i-Inositol | 180 | 18 | 0.1 |
| Inorganic Salts | |||
| Calcium Chloride (CaCl2) (anhyd.) | 111 | 102 | 0.919 |
| Cupric sulfate (CuSO4-5H2O) | 250 | 0.002 | 0.000008 |
| Ferric sulfate (FeSO4-7H2O) | 278 | 0.8 | 0.00288 |
| Magnesium Chloride (anhydrous) | 95 | 49.7 | 0.523 |
| Magnesium Sulfate (MgSO4) (anhyd.) | 120 | 192 | 1.6 |
| Potassium Chloride (KCl) | 75 | 285 | 3.8 |
| Sodium Bicarbonate (NaHCO3) | 84 | 2500 | 29.76 |
| Sodium Chloride (NaCl) | 58 | 7530 | 129.83 |
| Sodium Phosphate dibasic (Na2HPO4) anhydrous | 142 | 115.5 | 0.813 |
| Sodium Phosphate monobasic (NaH2PO4) anhydrous | 139 | 59 | 0.424 |
| Zinc sulfate (ZnSO4-7H2O) | 288 | 0.144 | 0.0005 |
| Other Components | |||
| D-Glucose (Dextrose) | 180 | 1260 | 7 |
| Hypoxanthine Na | 131 | 4 | 0.0305 |
| Lipoic Acid | 206 | 0.21 | 0.00102 |
| Phenol Red | 376.4 | 3 | 0.00797 |
| Putrescine 2HCl | 161 | 0.32 | 0.00199 |
| Sodium Pyruvate | 110 | 220 | 2 |
| Thymidine | 242 | 0.7 | 0.00289 |