Technical Resources - Media Formulations

41966 - DMEM, high glucose, pyruvate

Catalog Number(s):
41966029 ,41966161

Components Molecular Weight Concentration (mg/L) mM
Amino Acids
Glycine 75 30 0.4
L-Arginine hydrochloride 211 84 0.398
L-Cystine 2HCl 313 63 0.201
L-Glutamine 146 580 3.97
L-Histidine hydrochloride-H2O 210 42 0.2
L-Isoleucine 131 105 0.802
L-Leucine 131 105 0.802
L-Lysine hydrochloride 183 146 0.798
L-Methionine 149 30 0.201
L-Phenylalanine 165 66 0.4
L-Serine 105 42 0.4
L-Threonine 119 95 0.798
L-Tryptophan 204 16 0.0784
L-Tyrosine 181 72 0.398
L-Valine 117 94 0.803
Vitamins
Choline chloride 140 4 0.0286
D-Calcium pantothenate 477 4 0.00839
Folic Acid 441 4 0.00907
Niacinamide 122 4 0.0328
Pyridoxine hydrochloride 204 4 0.0196
Riboflavin 376 0.4 0.00106
Thiamine hydrochloride 337 4 0.0119
i-Inositol 180 7.2 0.04
Inorganic Salts
Calcium Chloride (CaCl2-2H2O) 147 264 1.8
Ferric Nitrate (Fe(NO3)3"9H2O) 404 0.1 0.000248
Magnesium Sulfate (MgSO4-7H2O) 246 200 0.813
Potassium Chloride (KCl) 75 400 5.33
Sodium Bicarbonate (NaHCO3) 84 3700 44.05
Sodium Chloride (NaCl) 58 6400 110.34
Sodium Phosphate monobasic (NaH2PO4-2H2O) 154 141 0.916
Other Components
D-Glucose (Dextrose) 180 4500 25
Phenol Red 376.4 15 0.0399
Sodium Pyruvate 110 110 1

Reference:

  1. Dulbecco, R. and Freeman, G. (1959) Virology 8:396.