Reports of counterfeit and mislabeled foods are on the rise, and global transportation of raw materials and processed food products is making it increasingly difficult to accurately identify the various components in the foods we eat. Producers, retailers, and consumers can all benefit from accurate identification and traceability of food, including test designed to detect the presence of contaminating agents. We offer several options for the genome-level identification of plant and animal food products and pathogens that may contaminate them.
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