iBlot® Dry Blotting System Ratings & Reviews

Here is what your peers are saying about the iBlot® Dry Blotting System.

We also welcome your comments about the iBlot® Gel Transfer Device. To voice your opinion, follow the link below to the product page, scroll to the Product Reviews section, and follow the link to Write a Review.

Rate & Review the iBlot® Dry Blotting System

Ratings & Reviews

iBlot review   great system for westerns

The iBlot has been very easy to use, fast with very clear results and there are rarely any messes to clean up.

Date: February 5, 2010
Reviewer: Jennifer Walter
Institution: University of Minnesota

 

iBlot review   fast transfer

It is so nice to have a IBLOT, 7 min, it save my time, also I need not to prepare smelly buffer for transfer

Date: October 30, 2009
Reviewer: Dr. Jane Lu
Institution: University of Kansas, Medical Center

 

iBlot review   Useful and convenient

I remember the days when it took hours to do a western blot. Now with the iBlot, it takes only 7 minutes! You save a ton of time sitting around; instead, you can get on with your experiments/results in less than 10 minutes. It's quick and gives you just as good a blot as any old western blot technique. But I do agree with another reviewer that the device can get a bit hot, therefore "frying" the gel. The gel may get really warm but so far that hasn't affected any of my experiments.

Date: February 5, 2010
Reviewer: Name
Institution: Kalobios

 

iBlot reviewiBlot review   Increases Blot Throughput

The iBlot has been a great addition to the lab. It is very easy to use, transfers very quickly, and is mess-free with its no buffer system. Overall, I have been very happy with it. The only issues I have are when I'm transferring very small proteins (~15 kDa) I have incomplete transfers, for these I still use the Invitrogen blot module. Otherwise, it is a great set up.

Date: February 5, 2010
Reviewer: Carly
Institution: Repligen

 

iBlot review   Fast and convenient

Easy and fast transfers with no need for transfer buffers. Not quite as good with very large molecular weight proteins.

Date: February 5, 2010
Reviewer: Dr. JP Hegarty
Institution: PSU College of Medicine