Protein Gels
![]() | The first step in protein analysis is sample separation. Protein gel electrophoresis is the most common technique used to separate proteins from cell and tissue extracts, blood or other biological sources. Traditionally, protein gels had to be poured just prior to the electrophoretic run and the steps involved in their creation could be time-consuming and could also introduce artifacts in the experiment because of large variations in the gel composition.
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Which Protein Gel Is Right for You?
| Pour your own essentials Preassembled, leak-free empty cassettes |
Pre-cast convenience with Laemmli chemistry | Highest resolution, longest shelf-life and western optimized gels | Highest resolution and long shelf-life | ||||
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| Citations in the last 10 years | N/A | >5,000 | N/A (new product) | >20,000 | |||
| Protein resolution | Low | Medium | High | High | |||
| Lot-to-lot consistency | Low | Medium | High | High | |||
| Protein integrity | Low | Medium | High | High | |||
| Band quality | Low | Medium | High | High | |||
| Average run time | 90 min | 90 min | 35 min | 35 min | |||
| Well format | Standard | Standard | New high capacity wedge design | Standard | |||
| Gel dimensions | Mini: 8x8 cm, 1 or 1.5 mm thick Midi: 8 x 13 cm, 1 mm thick |
Mini: 8x8 cm, 1 or 1.5 mm thick Midi: 8 x 13 cm, 1 mm thick |
Mini: 8x8.3 cm, 1 mm thick | Mini: 8x8 cm, 1 or 1.5 mm thick Midi: 8 x 13 cm, 1 mm thick |
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| Shelf life | N/A | 1 - 2 months | >16 months | 8 months (Tris-Acetate) 16 months (Bis-Tris) |
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| Pack sizes | N/A | 5 & 10 packs | 10 packs | 2 & 10 packs | |||
| Price / gel (US list price) |
N/A | $7.80 | $10.30* | $13.17 | |||
| View more | |||||||
| Order Now | Order Now | Order Now | Order Now |
*Introductory pricing
Specialized Protein Separation Gels
Life Technologies also offers a variety of gels for specialty applications including the following:
- High throughput
- Native protein analysis
- Low MW protein separation
- Protease separation
- 2D Electrophoresis
View all specialized protein separation gels

