Protein Gels
![]() | The first step in protein analysis is sample separation. Protein gel electrophoresis is the most common technique used to separate proteins from cell and tissue extracts, blood or other biological sources. Traditionally, protein gels had to be poured just prior to the electrophoretic run and the steps involved in their creation could be time-consuming and could also introduce artifacts in the experiment because of large variations in the gel composition.
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Which Protein Gel Is Right for You?
| Pour Your Own Essentials Preassembled empty cassettes, buffers, reagents |
Pre-cast convenience with Laemmli chemistry | Straight protein bands, longest shelf-life | |||
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| Protein Resolution | Medium | Medium | High | ||
| Protein Integrity | Medium | Medium | High | ||
| Shelf Life | NA | 1 - 2 months | 8 months (Tris-Acetate) 16 months (Bis-Tris) |
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| Average Run Time | 90 min | 90 min | 35 min | ||
| Separation Range | 6 - 500 kDa | 6 - 500 kDa | 1.5 - 300 kDa (Bis-Tris) 30 - 400 kDa (Tris-Acetate) |
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| Gel % Available | NA | 4%, 6%, 8%, 10%, 12%, 4-20%, 4-12%, 14%, 16%, 18%, 8-16%, 10-20% | 4-12%, 8%, 10%, 12% (Bis-Tris) 3-8%, 7% (Tris-Acetate) |
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| Price / Gel (US List Price) |
NA | $7.80 | $13.17 | ||
| Pack Sizes Available | NA | 5 & 10 packs | 2 & 10 packs | ||
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| Order Now | Order Now | Order Now |
Specialized Protein Separation Gels
Life Technologies also offers a variety of gels for specialty applications including the following:
- High throughput
- Native protein analysis
- Low MW protein separation
- Protease separation
- 2D Electrophoresis
View all specialized protein separation gels

